Bacalhau com legumes no forno: um clássico para o Natal

Esta receita é fácil de fazer e fica deliciosa. Os legumes são assados no forno junto com o bacalhau, o que deixa tudo bem saboroso e suculento.

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Ingredientes

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Ingredientes

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1. Pré-aqueça o forno a 200 graus Celsius. 2. Corte o bacalhau em lascas.

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3. Descasque e corte as batatas, a cenoura, a cebola, o alho, o tomate, o pimentão vermelho e o pimentão verde em cubos.

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4. Em uma travessa, coloque o bacalhau, as batatas, a cenoura, a cebola, o alho, o tomate, o pimentão vermelho e o pimentão verde.

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5. Regue com o azeite, o sal e a pimenta-do-reino. Misture bem.

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6. Leve ao forno por 40 minutos, ou até que o bacalhau esteja macio e os legumes estejam assados. Sirva quente.

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Bacalhau com legumes no forno: um clássico para o Natal

Por: Mary Rodrigues - Descomplicando Receitas

Esta receita é fácil de fazer e fica deliciosa. Os legumes são assados no forno junto com o bacalhau, o que deixa tudo bem saboroso e suculento.

Ingredientes

- 1 kg de bacalhau dessalgado - 2 batatas grandes - 1 cenoura grande - 1 cebola grande - 2 dentes de alho

Ingredientes

- 1 tomate grande - 1/2 pimentão vermelho - 1/2 pimentão verde - 100 ml de azeite - 1 colher de sopa de - sal - 1 colher de chá de pimenta-do-reino

1. Pré-aqueça o forno a 200 graus Celsius. 2. Corte o bacalhau em lascas.

3. Descasque e corte as batatas, a cenoura, a cebola, o alho, o tomate, o pimentão vermelho e o pimentão verde em cubos.

4. Em uma travessa, coloque o bacalhau, as batatas, a cenoura, a cebola, o alho, o tomate, o pimentão vermelho e o pimentão verde.

5. Regue com o azeite, o sal e a pimenta-do-reino. Misture bem.

6. Leve ao forno por 40 minutos, ou até que o bacalhau esteja macio e os legumes estejam assados. Sirva quente.

Se gostou da receita, que tal se juntar ao nosso grupo no WhatsApp para mais dicas e inspiração culinária? Espero vê-lo lá!