Bolinho de Bacalhau com Massa de Batata

Por: Mary Rodrigues

Se há um prato que é uma verdadeira iguaria da culinária portuguesa, é o Bolinho de Bacalhau com Massa de Batata.

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Ingredientes para a Massa de Batata:

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Recheio

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1. Preparando a Massa de Batata:

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Cozinhe as batatas em água fervente com sal até que fiquem macias o suficiente para serem amassadas.

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Em uma tigela grande, misture as batatas amassadas com o ovo, a farinha de trigo, sal, pimenta-do-reino e noz-moscada. Amasse bem até obter uma massa homogênea.

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Por: Mary Rodrigues

Fotos: Freepik, Unsplash