Bolo de Cenoura: Receita Fácil e Deliciosa

Por: Mary Rodrigues - Descomplicando Receitas Fotos: Freepik, Unsplash divulgação

Ingredientes

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Ingredientes

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1. Preaqueça o forno a 180°C.

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3. Em uma tigela, misture o açúcar e a farinha de trigo.

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5. Por fim, acrescente o fermento em pó e misture delicadamente.

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Preparo

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Participe do Grupo aqui

Bolo de Cenoura: Receita Fácil e Deliciosa

Ingredientes

– 3 cenouras médias (cerca de 360g) – 4 ovo – 1 xícara (chá) de óleo – 1½ xícara (chá) de açúcar

Ingredientes

– 2 xícaras (chá) de farinha de trigo – 1 colher (sopa) de fermento em pó

1. Preaqueça o forno a 180°C.

Preparo

2. Em um liquidificador, bata as cenouras, os ovos e o óleo até formar um creme homogêneo.

3. Em uma tigela, misture o açúcar e a farinha de trigo.

Preparo

4. Adicione o creme do liquidificador aos ingredientes secos e misture até ficar homogêneo.

5. Por fim, acrescente o fermento em pó e misture delicadamente.

Preparo

6. Despeje a massa em uma forma untada e enfarinhada.

Preparo

7. Asse por cerca de 30 minutos, ou até que um palito inserido no centro do bolo saia limpo.

8. Retire do forno e deixe esfriar.

Se gostou da receita, que tal se juntar ao nosso grupo no WhatsApp para mais dicas e inspiração culinária? Espero vê-lo lá!