Camarão ao Alho e Óleo: Fácil, Rápido e Saboroso!

A geleia de pimenta combina o doce e o picante de forma irresistível. Descubra como preparar a sua! Por: Mary Rodrigues

Melhores ingredientes para o prato

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Passo a passo simples

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Dica secreta para o sabor perfeito

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Tempo de preparo ideal

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Acompanhamentos perfeitos

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Variações criativas do prato

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Como guardar e reaproveitar

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