Frango Xadrez Tradicional: Receita Completa!

[{"selector":"#anim-9463d641-adaa-4e31-a143-9dc1fa7c60b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7082525-b336-4a7a-a4e0-c206840a58d4","keyframes":{"transform":["translate3d(121.84302%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprenda a fazer o autêntico frango xadrez em casa, com ingredientes simples e um passo a passo fácil. É de dar água na boca!

Frango Xadrez Tradicional: Receita Completa!

[{"selector":"#anim-1e4cad61-727d-465a-9e8a-6aa803fd5565 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0991807016633888%, 2.324380465035332%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7fdec4d7-40b2-4c29-8211-00ae6442c2cb","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fa55e6e-50de-4bd0-8135-6d3a67c67ea1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-570238da-3207-4b8e-967f-6502313b32f5","keyframes":{"transform":["translate3d(-130.96085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3afed285-2602-433e-a718-b3273fee4868","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9fb5c2b-583a-4868-b1f0-25e8e053a5ab","keyframes":{"transform":["translate3d(118.77134%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprenda a fazer o autêntico frango xadrez em casa, com ingredientes simples e um passo a passo fácil. É de dar água na boca! Seta curva Sublinhado rabiscado Clique aqui para a receita

Ingredientes Principais

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Passo 1: Marinando o Frango

[{"selector":"#anim-02b36ee4-f94c-4a02-aefb-792a3d0811ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0991807016633888%, 2.324380465035332%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4cba524d-03cf-4114-911b-f191b6b5cb92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65efa569-9c60-4ada-881b-ae41ba211741","keyframes":{"transform":["translate3d(-131.40793%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb6706e4-9613-486c-9075-90bb93c868dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c1ef488-ea88-41eb-8c15-f177e408b503","keyframes":{"transform":["translate3d(118.77134%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90d5897c-5818-42bc-8610-c0d3fd5235b3","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tempere o frango com sal, pimenta e molho de soja. Misture bem e deixe marinar por 15 minutos. Seta curva Sublinhado rabiscado Clique aqui para a receita

Passo 2: Preparando os Legumes

[{"selector":"#anim-1ff77eec-117c-469e-b87a-a6dde4f21a7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.6054304587276378%, 2.324380465035332%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-96ed4c86-59a7-4f41-91c6-d2e9f39e5c58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a77738fe-0201-462d-84b4-e5aa2704d3f4","keyframes":{"transform":["translate3d(-131.40793%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1f482cd-a00f-445e-a4e8-b76cf934ca37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-628895b9-c97c-45c1-add1-82c282d6ae38","keyframes":{"transform":["translate3d(118.77134%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db0213e1-3b08-4e78-ad25-512c190e3235","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pique cebola, alho, pimentões, brócolis e cenoura. Tudo cortadinho para facilitar o preparo. Seta curva Sublinhado rabiscado Clique aqui para a receita

Passo 3: Refogando o Frango

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Passo 4: Refogando os Legumes

[{"selector":"#anim-0a385126-e11f-4aef-a3a7-967cb1dbe623 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.6054304587276378%, 2.324380465035332%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c709c6f9-531d-4bb1-8907-4316c69f9512","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2509144-a8c6-4102-a3a7-6b90afbe38f0","keyframes":{"transform":["translate3d(-131.40793%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5dcd372-e118-444c-9bdb-b317436daefb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0119c51-dced-47cf-aa93-e81a838a85af","keyframes":{"transform":["translate3d(118.77134%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b65f31b-a028-4fcc-a0ea-5e02b179e307","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use a mesma panela para refogar os legumes até ficarem macios e bem coloridos. Seta curva Sublinhado rabiscado Clique aqui para a receita

Passo 5: Finalizando o Molho

[{"selector":"#anim-6f8879cd-ab81-4e61-bf71-25e6b221b3e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.6054304587276378%, 2.324380465035332%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8a0973c2-4622-463e-ba9c-6e5cdc1de4a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e311aebc-4fac-4b48-9fda-0cd2bc4eada6","keyframes":{"transform":["translate3d(-131.40793%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b4e23b3-8325-4386-9ab6-3d2b41e878c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76956890-74d3-4f7c-a704-2acdb2140dbe","keyframes":{"transform":["translate3d(118.77134%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec94a9fe-7da5-4f3e-9917-ed065ae0c8c0","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Adicione a mistura de amido de milho e água. Mexa até engrossar e combine com frango e legumes. Seta curva Sublinhado rabiscado Clique aqui para a receita

Sirva e Aproveite!

[{"selector":"#anim-53565d6f-0b0b-42a3-a041-60123ca62eb5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.6054304587276378%, 2.324380465035332%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4754fcac-053f-4294-8601-f02e804b46fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0ca8376-2b7d-4a47-866e-6a705922b1ec","keyframes":{"transform":["translate3d(-131.40793%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4986bcc-bda9-47e3-8054-8d90ed928167","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9d7714a-1721-4dcc-9df2-f5722705fe00","keyframes":{"transform":["translate3d(118.77134%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a2fbc2d-579e-4e84-9b15-29a51899933c","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Seu frango xadrez está pronto! Sirva com arroz branco e aproveite o sabor incrível deste clássico. Seta curva Sublinhado rabiscado Clique aqui para a receita