Rabanada de Natal

Veja como fazer Rabanada de Natal

Por: Mary Rodrigues - Descomplicando Receitas

Ingredientes

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Para fazer essa receita de rabanada simples e super fácil, comece cortando os pães em fatias, reserve em seguida

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Em um recipiente, coloque o leite condensado e misture com o leite, reserve.

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Pegue outro recipiente e despeje os ovos dentro dele, bata com um garfo ou um fuê, bata bem sem formar volume

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Despeje a mistura de leite nos ovos e mexa bem.

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Em um frigideira com óleo, frite os pães por 4 minutos, sendo 2 minutos de cada lado.

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Agora que está pronto a sua rabanada é só olvilhar com a canela e o açúcar.

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Agora é só se deliciar!

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Se gostou da receita, que tal se juntar ao nosso grupo no WhatsApp para mais dicas e inspiração culinária? Espero vê-lo lá!

Participe do Grupo aqui

Veja como fazer Rabanada de Natal

Tempo: 20min Rend: até 8 pedaços Dific: Fácil

Ingredientes

- 3 pães amanhecido

- 2 xícaras de chá de leite

- 1/2 lata de leite condensado

- 3 ovos

- 1/2 xícaras de chá de óleo

- Canela e açúcar para polvilhar

Para fazer essa receita de rabanada simples e super fácil, comece cortando os pães em fatias, reserve em seguida

Passo 1

Em um recipiente, coloque o leite condensado e misture com o leite, reserve.

Passo 2

Pegue outro recipiente e despeje os ovos dentro dele, bata com um garfo ou um fuê, bata bem sem formar volume

Passo 3

Despeje a mistura de leite nos ovos e mexa bem.

Deixe os pães de molho na mistura de leite e ovos por 1 minuto.

Passo 4

Em um frigideira com óleo, frite os pães por 4 minutos, sendo 2 minutos de cada lado.

Passo 5

Agora que está pronto a sua rabanada é só olvilhar com a canela e o açúcar.

Passo Final

Agora é só se deliciar!

Seu site de receitas

Pronto!!!

Para essas e outras dicas, acesse o:

Se gostou da receita, que tal se juntar ao nosso grupo no WhatsApp para mais dicas e inspiração culinária? Espero vê-lo lá!