Rabanadas Assadas

Ingredientes para as Rabanada

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1 colher de chá de extrato de baunilha; 1 colher de chá de canela em pó; 1/2 colher de chá de noz-moscada; Uma pitada de sal.

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– 1/2 xícara de açúcar; – 1 colher de sopa de canela em pó; – 4 colheres de sopa de manteiga derretida.

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Agora que temos todos os ingredientes, vamos seguir o passo a passo para preparar nossas rabanadas de forno.

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1. Pré-aqueça o forno a 180°C (350°F) e unte uma assadeira grande.

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2. Corte o pão em fatias de 2cm. Deixe repousar para firmar, se muito fresco, por algumas horas ou durante a noite.

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3. Disponha as fatias de pão na assadeira untada e reserve.

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Quer aprender mais? Continue a ler o modo de preparo completo em nosso site e desfrute da receita em detalhes!

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