Receita de Bombocado

Por: Mary Rodrigues

Essa receita é fácil de fazer, rende muito e o resultado é um bombocado delicioso, úmido e com um sabor irresistível.

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INGREDIENTES:

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INGREDIENTES:

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1. Coloque todos os ingredientes no liquidificador e bata até obter uma mistura homogênea. Unte uma forma média com manteiga e polvilhe com farinha de trigo.

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2. Em seguida, despeje a massa em uma forma e leve ao forno preaquecido a 180°C por cerca de 45 minutos, ou até que o bombocado esteja crescido e dourado

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3. Depois, retire o bombocado do forno e deixe esfriar antes de desenformar.

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4. Para um bombocado ainda mais cremoso, use coco ralado fresco. Esse bombocado é perfeito para servir como sobremesa ou até mesmo no café da manhã.

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Se gostou da receita, que tal se juntar ao nosso grupo no WhatsApp para mais dicas e inspiração culinária? Espero vê-lo lá!

Participe do Grupo aqui

Por: Mary Rodrigues

Fotos: Freepik, Unsplash

Aprenda a fazer a melhor receita de Bombocado, uma receita bem fácil de fazer

Essa receita é fácil de fazer, rende muito e o resultado é um bombocado delicioso, úmido e com um sabor irresistível.

INGREDIENTES:

2 xícaras (chá) de açúcar 2 xícaras (chá) de leite 3 ovos 1 colher (sopa) de manteiga 2 xícaras (chá) de açúcar 2 xícaras (chá) de leite 3 ovos 1 colher (sopa) de manteiga

INGREDIENTES:

100 g de queijo parmesão ralado 100 g de coco ralado 5 colheres (sopa) de farinha de trigo 1 pitada de sal.

1. Coloque todos os ingredientes no liquidificador e bata até obter uma mistura homogênea. Unte uma forma média com manteiga e polvilhe com farinha de trigo.

2. Em seguida, despeje a massa em uma forma e leve ao forno preaquecido a 180°C por cerca de 45 minutos, ou até que o bombocado esteja crescido e dourado

3. Depois, retire o bombocado do forno e deixe esfriar antes de desenformar.

Fotos: Freepik, Unsplash

Por: Mary Rodrigues

4. Para um bombocado ainda mais cremoso, use coco ralado fresco. Esse bombocado é perfeito para servir como sobremesa ou até mesmo no café da manhã.

Se gostou da receita, que tal se juntar ao nosso grupo no WhatsApp para mais dicas e inspiração culinária? Espero vê-lo lá!