Receita de Rabanada Recheada

Rabanada Recheada

Ingredientes

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Preparo

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Preparo

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Preparo

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Preparo

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Preparo

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Preparo

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Se gostou da receita, que tal se juntar ao nosso grupo no WhatsApp para mais dicas e inspiração culinária? Espero vê-lo lá!

Participe do Grupo aqui

Rabanada Recheada

Surpreenda seus convidados com a Rabanada Recheada, uma sobremesa irresistível para festas e ocasiões especiais.

Ingredientes

7 fatias de pão amanhecido; 500 ml de leite integral; 1/2 xícara (chá) de açúcar; 1 colher ( chá) de canela em pó; 3 ovos; 1 lata de doce de leite; Óleo para fritar.

Preparo

1. Corte as fatias de pão em espessura de aproximadamente 1 cm.

Preparo

2. Em uma tigela, misture o leite, o açúcar e a canela.

Preparo

4. Mergulhe as fatias de pão na mistura de leite e deixe descansar por 15 minutos.

Preparo

5. Em outra tigela, bata os ovos. Passe as fatias de pão empanadas pelos ovos.

Preparo

6. Frite as fatias de pão em óleo quente, até dourar. Escorra o excesso de óleo em papel toalha.

Preparo

7. Recheie as fatias de pão com doce de leite. Polvilhe com açúcar e canela a gosto

Se gostou da receita, que tal se juntar ao nosso grupo no WhatsApp para mais dicas e inspiração culinária? Espero vê-lo lá!