Receita de Tacacá

Por: Mary Rodrigues

Ingredientes Caldo de Tucupi:

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Ingredientes Goma de Tapioca:

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Ingredientes Adicionais:

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Modo de Preparo: 1. Caldo de Tucupi: a. Hidratação dos Camarões Secos:

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1. Comece lavando os camarões secos em água corrente. 2. Em uma tigela, coloque os camarões e cubra com água quente, por 30 min

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Modo de Preparo: b. Preparo do Tucupi:

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1. Em uma panela grande, coloque o tucupi. 2. Acrescente os camarões secos reidratados.

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Veja essa receita completa com todos os passo a passo no nosso site, link abaixo ou na outra aba entre no nosso grupo de receita no WhatsApp

Se gostou da receita, que tal se juntar ao nosso grupo no WhatsApp para mais dicas e inspiração culinária? Espero vê-lo lá!

Participe do Grupo aqui

Por: Mary Rodrigues

Fotos: Freepik, Unsplash

Receita de Tacacá: Um prato típico da Amazônia