Pumpkin Pie Recipe

My Favorite Pumpkin Pie

Hi everyone! So, you’re craving that classic fall flavor, that warm, spiced goodness that only a pumpkin pie can deliver, right? Well, you’ve hit the jackpot! This recipe is super straightforward, and the result? A creamy, dreamy pumpkin pie that’ll have everyone asking for seconds. Let’s get baking!

Our Pie-Making Essentials (Utensils We’ll Be Using)

• 9-inch pie plate (our stage for pie perfection!)
• Large mixing bowl (for getting all our ingredients happy together)
• Whisk (for smooth mixing)
• Measuring cups and spoons (accuracy is key, my friends!)
• Rubber spatula (for scraping every last bit of goodness)
• Rolling pin (if you’re making your own crust – optional!)
• Pastry blender or fork (for cutting butter into flour, if making crust)
• Oven mitts (safety first, always!)

The Star Players (Ingredients List)

Let’s gather the goods for our amazing pumpkin pie. Quality ingredients make all the difference!

• 1 (15 ounce) can pure pumpkin puree (not pumpkin pie filling!)
• ¾ cup (150g) granulated sugar (for that perfect sweetness)
• ½ teaspoon salt (balances the flavors)
• 1 teaspoon ground cinnamon (that classic warm spice)
• ½ teaspoon ground ginger (a little zing!)
• ¼ teaspoon ground cloves (adds depth and warmth)
• 2 large eggs (to bind everything together)
• 1 (12 fluid ounce) can evaporated milk (for that creamy texture)
• 1 unbaked 9-inch pie crust (store-bought works great, or homemade if you’re feeling ambitious!)

Let’s Get Baking This Pie! (Preparation Method)

Alright, pay attention, because making this pumpkin pie is easier than you think!

1. Get the Oven Ready: Preheat your oven to 425°F (220°C).
2. Mix the Filling: In your large mixing bowl, whisk together the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves until well combined.
3. Add the Eggs: Beat in the eggs one at a time, mixing well after each addition.
4. Stir in the Milk: Gradually stir in the evaporated milk until the filling is smooth.
5. Pour It In: Pour the pumpkin mixture into your unbaked pie crust.
6. Initial Bake: Bake in the preheated oven for 15 minutes at 425°F (220°C). This initial blast of heat helps set the crust.
7. Lower the Heat: Reduce the oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until the center of the pumpkin pie is just set. A knife inserted near the center should come out mostly clean (a little moist is okay).
8. Cool Down Time: Let the pumpkin pie cool completely on a wire rack before slicing and serving. This is important – it needs time to fully set.

Pie Stats

• Prep Time: 10 minutes
• Bake Time: 55-65 minutes
• Yield: 1 (9-inch) pie
• Difficulty: Easy

Look, guys, don’t forget to write down this pumpkin pie recipe! It’s a classic for a reason and perfect for holidays, fall gatherings, or just when you’re craving a slice of pure comfort. Enjoy every delicious bite!