This Creamy Herb Chicken Will Make You a Weeknight Dinner Hero!
Hello everyone!
It’s your favorite chef here, and I’m absolutely thrilled to share a recipe that’s stolen my heart and will undoubtedly capture yours: my Creamy Herb Chicken. This dish is more than just a meal; it’s a warm hug on a plate, a symphony of flavors that come together in perfect harmony.
Imagine tender, juicy chicken enveloped in a velvety, herb-infused cream sauce. It’s utterly divine! This recipe is perfect for anyone looking to impress without stress – whether you’re whipping up a cozy dinner for your family, hosting a casual get-together with friends, or simply treating yourself to something extraordinary after a long day. It’s comforting, sophisticated, and surprisingly simple to master. Trust me, this is one you’ll be making again and again!
Technical Data
Utensils Used:
- Large skillet (oven-safe if you prefer to finish in the oven)
- Cutting board
- Sharp knife
- Whisk
- Measuring cups and spoons
- Tongs or spatula
Preparation:
- Prep the Chicken: Pat the chicken breasts dry and season generously.
- Sear: Brown the chicken in the skillet.
- Sauce: Build the creamy herb sauce in the same pan, scraping up all those delicious bits.
- Simmer: Return the chicken to the sauce and let it simmer to perfection.
Total Recipe Time: 35 minutes
Yield: 4 servings
Difficulty: Easy
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5-2 lbs total)
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup grated Parmesan cheese for extra richness
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). If your chicken breasts are very thick, you might need to finish them in the oven at 375°F (190°C) for 10-15 minutes after searing, or once the sauce is added. Remove the chicken from the skillet and set aside on a plate, tented with foil to keep warm.
- Sauté Aromatics: Reduce the heat to medium. Add the diced onion to the same skillet and cook, stirring occasionally, for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant.
- Deglaze and Build the Sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Bring to a simmer and let it reduce slightly, about 2-3 minutes.
- Create the Creamy Base: Whisk in the heavy cream and Dijon mustard. Bring the sauce back to a gentle simmer.
- Add Herbs and Season: Stir in the fresh parsley, chives, and thyme. Season the sauce with salt and pepper to taste. If using, stir in the Parmesan cheese until melted and smooth.
- Combine and Serve: Return the seared chicken breasts to the skillet, spooning the creamy herb sauce over them. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
- Serve: Serve immediately, garnished with a little extra fresh herbs if desired. This Creamy Herb Chicken is absolutely fantastic with rice, pasta, mashed potatoes, or a simple green salad. Enjoy!
Continue Your Culinary Journey!
Loved this Creamy Herb Chicken? There’s so much more to explore on the blog! If you’re in the mood for more delicious and easy-to-make meals, why not try one of these fan favorites?
- One-Pan Lemon Garlic Shrimp: Quick, flavorful, and minimal cleanup!
- Speedy Spinach and Feta Stuffed Salmon: Elegant and healthy, perfect for a weeknight.
- Hearty Lentil Soup with Crusty Bread: A comforting and wholesome meal that’s great for meal prepping.
Happy cooking, and see you next time!
