Hey everyone! So, you wanna make some rolls that are practically cloud-like, right? Well, you’ve come to the right place! This recipe is super straightforward, and the payoff? Oh man, the payoff is huge. Imagine sinking your teeth into a warm, pillowy roll… chef’s kiss.
What You’ll Need (Our trusty tools!)
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- Large mixing bowl (your best buddy for this adventure!)
- Whisk (for getting things nice and airy)
- Measuring cups and spoons (accuracy is key, my friends!)
- Rubber spatula (for scraping every last bit of goodness)
- Baking sheet (our stage for golden perfection)
- Clean kitchen towel (for that cozy proofing time)
- Wire rack (for cooling and admiring your handiwork)
The Good Stuff (Ingredients List)
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Alright, let’s talk about what goes into these little bundles of joy. Don’t skimp on the quality, it really makes a difference!
- 1 cup (240ml) warm milk (not too hot, think baby bathwater temperature!)
- 2 ¼ teaspoons active dry yeast (the magic ingredient!)
- ¼ cup (50g) granulated sugar (for a touch of sweetness and to feed the yeast)
- 1 large egg, at room temperature (helps with richness and texture)
- ¼ cup (57g) unsalted butter, melted (hello, flavor!)
- 1 teaspoon salt (balances the sweetness)
- 3 cups (360g) all-purpose flour, plus more for dusting (the backbone of our rolls)
Let’s Get This Dough Rolling! (Preparation Method)
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Okay, pay attention, guys! This is where the magic happens.
- Wake Up the Yeast: In your large mixing bowl, pour in the warm milk and sprinkle the yeast on top. Let it sit for about 5-10 minutes, or until it gets foamy. This means your yeast is alive and kicking!
- Sweeten the Deal: Add the sugar and whisk it in until it dissolves.
- Egg-cellent Addition: Crack in the egg and whisk it well to combine.
- Butter Up: Pour in the melted butter and stir everything together.
- Salty Situation: Add the salt and give it another quick mix.
- Flour Power: Now, gradually add the flour, one cup at a time, mixing well after each addition. At first, it’ll look shaggy, but keep going!
- Knead It Out: Once the dough comes together, turn it out onto a lightly floured surface. Knead for 6-8 minutes, until the dough is smooth and elastic. It should bounce back when you poke it. Got it?
- First Rest: Place the dough in a lightly greased bowl, turning it once to coat. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size. This is where the soft magic really starts to happen!
- Shape Up: Gently punch down the risen dough to release the air. Turn it out onto a lightly floured surface and divide it into 12 equal pieces. Shape each piece into a smooth ball.
- Second Rise: Arrange the dough balls on your baking sheet, leaving a little space between them. Cover them loosely with the kitchen towel and let them rise again in a warm place for another 30-45 minutes, or until they look puffy.
- Bake Time! Preheat your oven to 375°F (190°C) about 15 minutes before the end of the second rise.
- Golden Brown Goodness: Bake the rolls for 15-20 minutes, or until they are golden brown on top. Keep an eye on them, ovens can be a bit temperamental!
- Cool Down: Once they’re out of the oven, transfer the dinner rolls to a wire rack to cool slightly. They are best served warm!
Quick Look
- Prep Time: 25 minutes (plus rising time)
- Bake Time: 15-20 minutes
- Yield: 12 rolls
- Difficulty: Easy
Look, guys, don’t forget to write this recipe down! You’ll be making these soft dinner rolls again and again, trust me. They’re perfect for any meal, from a simple weeknight dinner to a fancy holiday feast. Enjoy!
