Hi everyone! So, you’re in the mood for something warm, satisfying, and oh-so-creamy, right? Well, you’ve landed in the right place! This potato soup recipe is so straightforward, even if you’re just starting out in the kitchen, you’ll nail it. Let’s get cooking!
Our Soup-Making Toolkit (Utensils We’ll Be Using)
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- Large pot or Dutch oven (our soup’s main hangout!)
- Cutting board (for chopping all those veggies)
- Sharp knife (handle with care, folks!)
- Measuring cups and spoons (accuracy is our friend)
- Wooden spoon or spatula (for stirring and scraping)
- Immersion blender or regular blender (for that smooth, creamy texture – be careful when blending hot liquids!)
- Ladle (for serving up this deliciousness)
The Good Stuff Inside (Ingredients List)
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Let’s gather the ingredients for our amazing potato soup. Simple ingredients, big flavor – that’s the name of the game!
- 2 tablespoons butter (for sautéing and flavor)
- 1 onion, chopped (our aromatic base)
- 2 cloves garlic, minced (adds a lovely kick)
- 4 cups peeled and diced potatoes (Russet or Yukon Gold work great!)
- 4 cups chicken or vegetable broth (our liquid gold)
- 1 teaspoon dried thyme (adds a subtle herby note)
- ½ teaspoon salt (brings out the flavors)
- ¼ teaspoon black pepper (a little warmth)
- 1 cup milk or half-and-half (for that creamy richness)
- Optional toppings: shredded cheese, sour cream, bacon bits, chopped chives or green onions (for extra yum!)
Let’s Get This Soup Started! (Preparation Method)
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Alright, listen up, because making this potato soup is easier than you think!
- Sauté the Aromatics: Melt the butter in your large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Garlic Power: Stir in the minced garlic and cook for another minute until fragrant. Don’t let it burn, it’ll get bitter!
- Potato Time: Add the diced potatoes, chicken or vegetable broth, dried thyme, salt, and pepper to the pot.
- Simmer Down: Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Get Creamy!: Now comes the fun part! You have a couple of options here.
- Immersion Blender: Carefully use an immersion blender to blend the soup directly in the pot until it reaches your desired level of creaminess. Be super careful not to splash any hot soup!
- Regular Blender: If you’re using a regular blender, let the soup cool slightly first. Then, working in batches, carefully pour the soup into the blender (don’t fill it all the way!), secure the lid, and blend until smooth. Pour the blended soup back into the pot.
- Stir in the Milk: Stir in the milk or half-and-half and heat gently until warmed through. Don’t let it boil!
- Taste and Adjust: Give your potato soup a taste and adjust the salt and pepper as needed.
- Serve It Up!: Ladle the warm soup into bowls and top with your favorite toppings like shredded cheese, sour cream, bacon bits, or chopped chives.
Quick Soup Stats
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Yield: 6 servings
- Difficulty: Easy
Look, guys, don’t forget to jot this potato soup recipe down! It’s a classic for a reason – it’s simple, delicious, and always comforting. Perfect for a cozy night in or a light lunch. Enjoy every spoonful!
