A Melhor Rabanada para sua Ceia

Ingredientes Simples e Acessíveis

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Prepare a Mistura do Leite

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Banhe as Fatias no Leite e Ovo

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Frite Até Dourar

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Polvilhe com Açúcar e Canela

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Varie com a Versão Assada

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Sirva e Encante Seus Convidados

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A Melhor Rabanada para sua Ceia

Crocante por fora, macia por dentro e irresistível! Aprenda a preparar a rabanada perfeita para a sua ceia de Natal.

Ingredientes Simples e Acessíveis

Pão amanhecido, leite, ovos, açúcar e canela formam a base dessa receita clássica e cheia de sabor.

Prepare a Mistura do Leite

Misture leite com açúcar. Essa combinação deixa as fatias de pão úmidas e prontas para ficarem macias por dentro.

Banhe as Fatias no Leite e Ovo

Molhe as fatias de pão no leite e depois no ovo batido. Esse é o segredo para a textura perfeita da rabanada.

Frite Até Dourar

Aqueça o óleo e frite as rabanadas até ficarem douradas. Deixe escorrer em papel-toalha para tirar o excesso de óleo.

Polvilhe com Açúcar e Canela

Finalize com uma mistura de açúcar e canela. Esse toque dá o sabor irresistível e tradicional à rabanada.

Varie com a Versão Assada

Finalize com uma mistura de açúcar e canela. Esse toque dá o sabor irresistível e tradicional à rabanada.

Sirva e Encante Seus Convidados

Quentinhas ou frias, essas rabanadas são perfeitas para a ceia. Sirva com mel ou calda de chocolate para inovar!