Bolo de Chocolate Nega Maluca

Reúna todos os ingredientes: Farinha de trigo, açúcar, cacau em pó, fermento em pó, bicarbonato de sódio, sal, leite, óleo vegetal, ovos, essência de baunilha e água fervente

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Misture os ingredientes secos. Adicione os ingredientes líquidos e bata bem até obter uma massa homogênea. Acrescente a água fervente e continue batendo até incorporar.

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Despeje a massa na forma untada e leve ao forno preaquecido. Asse por aproximadamente 40-45 minutos, ou até que um palito inserido no centro saia limpo.

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Decore o bolo de chocolate Nega Maluca com sua cobertura favorita: ganache de chocolate, brigadeiro ou chantilly. Solte a imaginação e deixe-o ainda mais delicioso.

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Agora é hora de saborear essa delícia! Corte uma fatia generosa do bolo de chocolate Nega Maluca e aprecie o sabor intenso e a textura fofinha.

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