Pernil Assado ao Molho de Chimichurri

Reúna todos os ingredientes: Prepare o chimichurri misturando o suco de limão, o suco de laranja, o cheiro-verde, o azeite, a pimenta calabresa, os alhos, a pimenta-do-reino e o sal;

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Em uma assadeira, envolva o pernil com o tempero preparado, deixe marinar pelo tempo que tiver disponível (sugestão: deixar marinando pelo menos por 2 horas);

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Cubra a assadeira com papel-alumínio e leve para assar em forno a 200°C por 1 hora e 30 minutos;

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Retire o papel-alumínio, regue o pernil com o caldo da assadeira; adicione as batatas bolinhas ao redor do pernil e deixe assar por mais 1 hora em forno mais alto (240°C). Sirva em seguida.

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CONFIRA OUTRAS RECEITAS DE PERNIL EM NOSSO SITE

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