Como Fazer Rabanada Recheada

Por: Mary Rodrigues - Descomplicando Receitas

Esta receita de rabanada recheada é fácil de fazer e fica deliciosa. As fatias de pão ficam bem macias e suculentas, e o recheio de doce de leite...

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– 7 fatias de pão amanhecido – 500 ml de leite integral – 1/2 xícara (chá) de açúcar – 1 colher (chá) de canela em pó – 3 ovo – 1 lata de doce de leite – Óleo para fritar

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1. Corte as fatias de pão em espessura de aproximadamente 1 cm.

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2. Em uma tigela, misture o leite, o açúcar e a canela.

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3. Mergulhe as fatias de pão na mistura de leite e deixe descansar por 15 minutos.

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4. Em outra tigela, bata os ovos. 5. Passe as fatias de pão empanadas pelos ovos.

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6. Frite as fatias de pão em óleo quente, até dourar. 7. Escorra o excesso de óleo em papel toalha.

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8. Recheie as fatias de pão com doce de leite. 9. Polvilhe com açúcar e canela a gosto.

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